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Recipes >

Classic Muscuvado Puto with Buko Strips

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Difficulty: Intermediate

Classic Muscuvado Puto with Buko Strips

Difficulty:

Intermediate

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About this recipe

this light and chewy pinoy delicacy is made healthier with muscovado sugar!

Prepare the following

Whisk
Spoon
Spatula
Steamer
Mixing Bowl

Ingredients

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Main

2 pcs Eggs
3/4 cup Alaska Classic Evaporated Filled Milk 360mL Buy now
1/2 cup Water
1 1/3 cups Muscovado sugar
2 tbsp Butter, melted
2 1/2 cups All-purpose flour
1 tsp Baking powder
1/2 cup Fresh Buko strips
1/3-1/2 cup Butter, melted

Procedure

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in a large bowl, combine 2 eggs, ¾ cup alaska classic evaporated filled milk, ½ cup water, 1 1/3 muscovado sugar, 2 tbsp melted butter.
whisk until the muscovado is completely dissolved.
Add the flour and baking powder and whisk until the flour is completely absorbed.
let the batter rest for 30 minutes up to 1 hour in the refrigerator.
prepare the steamer by filling the bottom pot with water to make it 2/3 full.
bring the water to a boil. brush small puto molds with melted butter.
Pour the batter, filling 2/3s of the mold, and top with Buko strips.
steam for 12-15 minutes until the center has risen high and springs back lightly when you touch it.
Repeat steps 7-8 until you have used up the batter.
(OPTIONAL) Serve with some soft butter.

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Last updated Aug. 2021

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