Recent Searches:
TRY THIS! Find recipes you can make now with what you have in your kitchen.

Guest

Sign Up
Shop Alaska Milk Products
Back

Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
B

  • baste

    \ ˈbāst  \
    basted; basting

    Definition of baste

    transitive verb

    : to moisten foods while it cooks especially meat at intervals with a liquid (such as melted butter, fat, or pan drippings) especially during the cooking process to prevent drying and add flavor
    View Related Recipes & Articles
C

  • clarify

     
    clar·​i·​fy | \ ˈkler-ə-ˌfī  , ˈkla-rə- \
    clarified; clarifying

    Definition of clarify

    transitive verb

    most often refers to butter, where the milk solids and water are rendered from the butterfat. This is done by gently melting the butter, allowing the two to separate and then skimming off the solids. ​​
    View Related Recipes & Articles
M

  • melt

     
    \ ˈmelt  \
    melted; melting; melts

    Definition of melt

    intransitive verb

    is heating food such as butter, shortening or even chocolate slowly until it turns to liquid.
    View Related Recipes & Articles

::

Kusina
Kusina
Nutrisyon
Nutrisyon
Negosyo
Negosyo
Recipes
Recipes
Products
Products
Blogs
Nanay Tips