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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • equipment

     noun
    equip·​ment | \ i-ˈkwip-mənt  \

    Definition ofequipment

    All stoves, ranges, hoods, meat blocks, tables, counters, refrigerators, freezers, sinks, dishwashing machines, steam tables and similar items, other than utensils used in the operation of a food service.
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  • equipment

     noun
    equip·​ment | \ i-ˈkwip-mənt  \
    All stoves, ranges, hoods, meat blocks, tables, counters, Refrigerators, freezers, sinks, dishwashing machines, steam tables and similar items, other than utensils, used in the operation of a food service.​​
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  • Pasingawan-  is a tagalog term meaning to steam. In this cooking process, the food is put into  a steamer, which is a cooking utensil that consists of a vessel with a perforated bottom placed over one containing water. As the water boils, steam rises and cooks the food in the upper, or perforated, vessel. 
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  • Pinais is a tagalog term meaning to wrap and steam. It is a moist-heat cooking method where the food is enclosed in a packet of parchment paper or foil and then cooked in a steamer.​

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  • steam

     
    \ ˈstēm  \

    Definition of steam

    verb

    uses boiling water, although the ingredients never touch the water itself. By placing a steamer basket above boiling water, the ingredient cooks at 100C without losing any of its flavors to the water.

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  • sterilization

     noun
    ster·​il·​i·​za·​tion | \ ˌster-ə-lə-ˈzā-shən  \
    plural sterilizations

    Definition of sterilization

    1: the act or process of sterilizing: such as
    2: the rendering of something free from viable microorganisms (as by the use of steam or dry heat)
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