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Recipes >

Creamy Garlic Chicken Stew

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3 Favorites

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3 Favorites

Difficulty: Intermediate

Creamy Garlic Chicken Stew

Difficulty:

Intermediate

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Nutri-Tip

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About this recipe

a delicious creamy stew that will definitely warm you up on a rainy day.

Prepare the following

Knife
Tongs
Fork
Pan
Bowl

Ingredients

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Main

500 g Chicken thigh fillet, cut into large chunks
Salt and pepper to taste
2 tbsp Olive oil
3 tbsp Butter
2 pc Garlic, pounded to a paste
2 tbsp Ginger, minced
2 cups Alaska Classic Evaporated Filled Milk 370mL Buy now
1/2 cup Water
1 cup Carrots, cut into chunks
3/4 cup Button mushrooms, halved
1/2 cup Red bell pepper, diced
1/2 cup Alaska Créma All Purpose Cream 250mL
3 tbsp Parsley, chopped

Procedure

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season chicken thigh pieces with salt and pepper and sear in a sauté pan with olive oil until brown on both sides. set aside.
in the same pan, melt butter and sauté garlic paste until fragrant. add in ginger and sauté until softened.
add back chicken thighs then pour in alaska classic evaporated filled milk and water. simmer chicken until cooked through about 20 minutes. season to taste with salt and pepper.
add in carrot chunks and mushrooms and cook until carrots are fork tender. add in bell peppers, alaska créma all purpose cream and parsley. simmer for 5 minutes then serve. top with fried garlic bits if desired.

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Last updated Aug. 2021

Based on DTI.com

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