Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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brown
\ ˈbrau̇n \to cook food over high heat briefly until the surface turns brown without cooking through the inside. Doing this method adds richness to the flavor.Definition of brown
verb
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Busa is a tagalog term meaning to toast or to make (food, such as bread) crisp, hot, and brown by heat.View Related Recipes & Articles
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caramelization
car·a·mel·i·za·tion | \ ˌkär-mə-lə-ˈzā-shən ; ˌker-ə-mə-, ˌka-rə-mə- \verb is heating and browning sugar in a pan at 160° to 182°C. Make sure to remove sugar from the heat once it reaches the desired temperature to avoid it from getting burned.Definition of caramelization
T
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toast
\ ˈtōst \is browning food by exposure to a dry heat. This may be by using a toaster, grilling, broiling or cooking over an open fire or a barbecue.Definition of toast
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toast
\ ˈtōst \Definition of toast
to brown food in an oven or toaster usually done for bread and nuts.
