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Milk-Sarap Gulay

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4 Favorites

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4 Favorites

Difficulty: Intermediate

Milk-Sarap Gulay

Difficulty:

Intermediate

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Ingredients

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Main

15 ml oil
15 grams garlic
70 grams onion
30 grams hibe
250 grams chicken breast
15 ml fish sauce
1 pc chicken cubes
200 ml water
1 can Alaska Classic Evaporated Filled Milk 154ml Buy now
15 grams cornstarch
150 grams carrots
140 grams sayote
100 grams broccoli
100 grams cauliflower
40 grams bell pepper
60 grams Baguio beans
70 grams young corn
200 grams pechay Baguio
salt and pepper

Procedure

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In a medium sized pan/pot heat oil in low to medium heat.
saute garlic until slightly golden brown then add the onion saute until translucent.
add the hibe cook until it releases aroma then add in the chicken breast cookuntil golden brown.
season fish sauce.
Put in bell pepper, carrots, broccoli, cauliflower, sayote, Baguio beans, sitsaro and young corn. Saute for 2 - 5 minutes.
Pour in Alaska Classic Evaporated Filled Milk, water and add in chicken cubes. Make slurry by combining equal amount of water and cornstarch, set aside.
Next, add in pechay Baguio cook for 30 seconds.
pour in slurry mix until the sauce slightly thickened.
lastly, season with salt and pepper.
Plate and serve.

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Last updated Aug. 2021

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