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Creamy Sherep Mango Graham Shake

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Servings:

3-4 glasses

Cooking Time: 30mins

Difficulty: Easy

Creamy Sherep Mango Graham Shake

Prepare the following

Spoon
Glass
Blender

Ingredients

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Mango Shake

1 can Alaska Créma-Asada 370mL, chilled
4 pcs Ripe mangoes ,1 cheek set aside for topping

Graham Layers

1 cup Crushed grahams, set aside 1 tbsp for topping
1/4 cup Butter, melted
2 tbsp Sugar

Topping

1 can Alaska Créma Whipped Cream 250g Buy now

Procedure

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in a blender, combine chilled alaska créma-asada, ripe mangoes and ice. pulse and blend until all ingredients are well-combined and ice cubes are crushed. set aside.
in a bowl, combine crushed grahams, melted butter and sugar. mix well until everything is combined.
assemble shake in your desired glass by layering mango shake and graham mixture one after the other, making at least 4 alternate layers. after the last layer, top with remaining mangoes and crushed grahams. for something extra, top with alaska créma whipped cream. serve immediately.

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