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Recipes >

Creamy Graham de Leche

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Yield

1

Cooking Time: 25mins

Difficulty: Easy

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Nutri-Tip

Creamy Graham de Leche

Yield

1

Cooking Time:

25mins

Difficulty:

Easy

EXIT

Nutri-Tip

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Prepare the following

Steamer

Ingredients

Tick the circle to add ingredient to your grocery list.

Crust

4 tbsp Crushed Grahams
2 tbsp Butter (melted)

Filling

1 pack Alaska Condensada Sakto Pack (40ml)
4 tbsp Alaska Evaporada Evaporated Creamer 360mL Buy now
2 pcs Egg Yolks
1 tsp Vanilla Extract

Procedure

Tick the circle to once you're done with the procedure.

prepare steamer.
in a bowl, combine crushed grahams and butter.
Then put the graham into the preferred container, push until the crust is formed. Set aside.
Then in another bowl, combine all ingredients for the filling and strain for 3-4 time to get smoother texture.
pour in the mixture to the prepared container with graham crust.
Cover with foil.
steam for 15- 20 minutes until the filling is cooked, but the center must be slightly jiggly.
let it cool for 1 hour and chill for at least 4 hours before eating.

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Last updated Aug. 2021

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Recipes >

Creamy Graham de Leche

Yield

Creamy Graham de Leche

Prepare the following

Ingredients

Crust

Filling

Procedure

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