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Recipes >

Creamy Easter Egg Popcakes

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Recipe Makes

12 to 15 balls

Cooking Time: 60mins

Difficulty: Easy

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Nutri-Tip

Creamy Easter Egg Popcakes

Recipe Makes

12 to 15 balls

Cooking Time:

60mins

Difficulty:

Easy

EXIT

Nutri-Tip

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Prepare the following

Pan
Mixing Bowl

Ingredients

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Pops

12 pcs Store bought cheesecake bars
1 pack Alaska Créma All-Purpose Cream 135mL Buy now
2 tbsp Butter, melted
2 1/2 tbsp White sugar

Decorating

1 pack Alaska Créma All-Purpose Cream 135mL Buy now
2 cups White chocolate chips
Pink sprinkles
Blue sprinkles
Rainbow sprinkles

Procedure

Tick the circle to once you're done with the procedure.

in a mixing bowl, crumble butter cake bars with a fork. set aside. in small sauce pan, melt butter and sugar together. once melted, mix in the alaska créma all-purpose cream. turn off the heat and allow mixture to completely cool before pouring into the crumbled cake. mix cake mixture until it appears like wet sand. scoop some mixture and form into balls. set aside.
in a small sauce pan, heat alaska créma under low heat. once hot, but not boiling, add in the white chocolate chips. stir until all the chips are melted. turn off the heat and set aside.
dip a cake pop into the melted white chocolate then coat the cake ball with the sprinkles until all sides are coated. repeat the same process with all the remaining cake balls. refrigerate for coating to harden. take out once ready to eat.

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Last updated Aug. 2021

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Recipes >

Creamy Easter Egg Popcakes

Recipe Makes

Creamy Easter Egg Popcakes

Prepare the following

Ingredients

Pops

Decorating

Procedure

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