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Creamy Chicken Mushroom Risotto

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Recipe Info

Serves 6 8

Creamy Chicken Mushroom Risotto

Recipe Info

Serves 6 8

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Nutri-Tip

Mushrooms are one of the only foods with natural vitamin D.

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About this recipe

here’s a trick to level up your rice: throw in some chicken, chorizo, cream, cheese, and voila! flavorful, creamy fried rice is served!

Recipe Info

Serves 6 8

Prepare the following

Knife
Grater
Pan
Spoon

Ingredients

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Main

1/4 cup Unsalted butter
1/2 cup White onion, chopped
350 grams Chicken thigh fillet
1 cup Chorizo bilbao, cut into chunks
1 cup Button mushrooms, sliced
1 cup Red bell pepper, diced
1/2 cup Green bell pepper, diced
2 cups Short grain rice
3 pack Chicken broth
1 cup Alaska Créma All-Purpose Cream 250mL Buy now
1/2 cup Quick-melting cheese, grated
1 can Corn kernels
Salt and pepper to taste

Procedure

Tick the circle to once you're done with the procedure.

in a pot, sauté onions in butter until softened. add in chicken thigh fillet and cook until meat changes color.
Add in chorizo bilbao chunks and cook for 2 minutes. Add in sliced button mushrooms and bell peppers and cook for another 2 to 3 minutes.
add in rice and stir briefly, about 2 to 3 minutes then pour in chicken broth. cook until rice is done, about 8 - 10 minutes.
add in alaska créma all-purpose cream, grated quick-melting cheese and corn kernels. season to taste with salt and pepper. mix well and serve warm.

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Last updated Aug. 2021

Based on DTI.com

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