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Chicken Ala King

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Chicken Ala King

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About this recipe

GOOD FOR 6-8 PAX

Ingredients

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800 g chicken fillet
1 cup breading mix 
1/4 cup butter 
1/8 cup flour 
3 cloves of garlic, chopped finely
1 pc white onion, chopped finely
1/8 cup green bell pepper, chopped finely
1/8 cup carrot, chopped finely
1 pack Alaska All Purpose Creamer 250ML
1 chicken cube
1/2 cup water
Salt, pepper as needed

Procedure

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1. using a meat mallet, flatten the chicken fillets to even out the thickness. season to taste with salt and pepper.
2. dredge the fillets in breading mix. shallow fry the fillets in oil for 4-5 minutes per side or until the chicken is fully cooked. set aside cooked fillets when done.
3. in a separate pot, melt butter over low heat.
4. add in onions and garlic and sauté until aromatic.
5. Then add carrots, green bell pepper and red bell pepper. Sautee for another minute.
6. Add in the flour and mix until thick like paste.
7. pour in water and simmer for 2-3 minutes.
8. add in alaska all purpose creamer and half chicken broth cube. simmer for another 2-3 minutes over low heat. do not boil.
9. add a bit of water if necessary. you can adjust the consistency according to your liking. 10. season to taste with salt and pepper. serve sauce poured over the fried chicken fillets.

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Last updated Aug. 2021

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Chicken Ala King

Chicken Ala King

About this recipe

Ingredients

Procedure

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