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Recipes >

Bangus Belly ala Pobre

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Servings:

4 - 5 servings

Difficulty: Easy

Bangus Belly ala Pobre

Servings:

4 - 5 servings

Difficulty:

Easy

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Nutri-Tip

Bangus is rich in mineral content in the form of potassium, calcium, magnesium and sodium.

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About this recipe

enjoy your lenten diet! cook this alaska bangus belly ala pobre with calamansi gravy at home, it's a recipe full of flavor!

Servings:

4 - 5 servings

Prepare the following

Knife
Spoon
Pan
Measuring Spoons
Mixing Bowl

Ingredients

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Bangus Belly

2 pcs Bangus belly fillet, divided into 6-8
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Black pepper, finely ground
1/2 cup Cooking oil, for frying

Calamansi Gravy

1 tsp Cooking oil
2 tbsp Butter
1 tsp Garlic, minced
1 pc Onion, medium, sliced for sautéing
1/2 cup Button mushrooms, sliced
1 tbsp Flour
1/2 cup Water
1 cup Alaska Classic Evaporated Filled Milk 360mL Buy now
1 tsp Soy sauce
3 pcs Calamansi, squeezed and deseeded
1 tsp Toasted garlic bits (for topping)
- Salt and pepper to taste

Procedure

Tick the circle to once you're done with the procedure.

in bowl, mix well to combine flour, salt and pepper. pat dry bangus fillets and one by one, dip and fully coat each piece with flour mixture. fry in hot oil until golden brown. set aside on top of paper towels to drain.
in a sauce pan, heat oil and butter and sauté garlic and onion. cook until softened. add in the sliced button mushrooms and cook until light brown. add in the flour and mix well. slowly add in water and mix continuously to remove lumps. add in alaska classic evaporated filled milk, soy sauce and calamansi juice and mix well. season with salt and pepper. remove from heat.
place fried bangus fillets in a serving plate. pour over calamansi gravy and top with toasted garlic bits. serve hot.

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Last updated Aug. 2021

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