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Recipes >

Classic Baked Cheesy Seafood Rice

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Difficulty: Intermediate

Classic Baked Cheesy Seafood Rice

Difficulty:

Intermediate

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About this recipe

forget fried! seafood rice is best topped with cheese and baked to perfection!

Prepare the following

Pan
Knife
Chopping Board
Spoon
Bowl

Ingredients

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Main

1/2 cup Unsalted butter
3 cups day old rice
1 pc Egg, lightly beaten
2 tbsp Garlic, chopped
1/4 cup Onions, chopped
1/2 cup Red bell pepper, diced
300 g Shrimp, peeled and deveined
200 g Squid, medium-sized , cleaned and cut into rings
250 g Fish fillet, cut into chunks
3 tbsp Flour
1 can Alaska Classic Evaporated Filled Milk 360mL Buy now
1/4 cup Green peas
1/2 cup Canned corn kernels, drained
Salt and pepper to taste
1/2 cup Cheese, grated

Procedure

Tick the circle to once you're done with the procedure.

In a pan, place ¼ cup butter then fry day old rice with beaten egg and a little salt to taste. Arrange in a layer in an ovenproof glass or ceramic dish.
prepare the sauce: using the remaining ¼ cup butter, sauté garlic until fragrant. add in onions and red bell pepper and cook until softened. add in shrimp, squid and fish and cook just until the seafood changes in color. set seafood aside.
add in flour to the pan and cook until incorporated into the remaining liquid. slowly pour in alaska classic evaporated filled milk and cook mixture until thickened, stirring constantly. add back seafood, then add in green peas and corn kernels and simmer for about 2 minutes.
season with salt and pepper to taste. pour mixture evenly over rice then top with grated cheese. bake or heat casserole in a microwave until cheese melts. serve warm.

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Last updated Aug. 2021

Based on DTI.com

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