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Classic Leche Flan

2 Favorites

Yield

3 small llaneras

Difficulty: Intermediate

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Nutri-Tip

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Nutri-Tip

Leche Flan has a lot of egg yolks and it contains vitamins A,D,E and K as well as nutrients like folate and omega-3 fats.

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Classic Leche Flan

Yield

3 small llaneras

Difficulty:

Intermediate

About this recipe

Leche Flan is always a must and a crowd pleaser in any Filipino celebration or fiesta but most especially during Christmas. Our take on this classic dessert is tangy, sweet, smooth and creamy everyone will enjoy!

Yield

3 small llaneras

Nutritional Value

Eggs are rich in Vitamin B-12, much of that are found in the yolks, which is an essential nutrient that boosts metabolism and keeps the nervous system properly functioning.

Filipino Element

Dayap

Prepare the following

Strainer
Chiller
Sauce Pan
Llanera
Mixing Bowl
Aluminum Foil
Steamer

Ingredients

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Main

3/4 cup White sugar
1/4 cup Water
8 pcs Egg yolks, large
2 pcs Whole eggs, large
1 can Alaska Classic Sweetened Condensed Filled Milk 300mL Buy now
1 can Alaska Evaporated Filled Milk 370mL
1 pc Dayap, juiced
1 tsp Dayap zest
1 tsp Vanilla extract

Procedure

In a sauce pan, combine sugar and water then heat until syrup turns into a nice golden amber. Divide among 3 small llaneras and set aside.
In a bowl, mix all remaining ingredients. Strain the mixture to lessen air bubbles for a smoother leche flan.
Divide mixture among the llaneras then cover with foil.
Steam on low heat for 20-25 minutes or until almost firm.
Chill overnight or at least 4 hours to set.