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Recipes >

Classic Hot Crossed Cinnabuns (Cinnamon Buns with Cream Cheese Frosting)

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Difficulty: Expert

Classic Hot Crossed Cinnabuns (Cinnamon Buns with Cream Cheese Frosting)

Difficulty:

Expert

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Nutri-Tip

1.5 gm of Kosher salt contains zero calories, zero fats, carbohydrates, proteins, vitamins, and cholesterol. It is rich in essential minerals.It contains 581 mg of sodium and 0.1 mg of potassium.

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About this recipe

Get your hands on these luscious, chewy cinnamon buns!

Ingredients

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Dough

4 cups All-purpose flour
1 1/8 tsp Instant yeast
1/2 cup Alaska Classic Evaporated Filled Milk 360mL Buy now
1/2 cup Water
1/2 cup White sugar
1 tsp Kosher salt
2 pc Eggs
1/3 cup Butter, softened
Extra flour for dusting and makeup of the rolls

Filling

1 cup Brown sugar
3 tbsp Cinnamon
1/3 cup Butter, softened

Cream Cheese Frosting

225 g Cream cheese, room temperature
1/3 cup Butter, softened
1/2 cup Powdered sugar, sifted
1/4 tsp kosher salt

Procedure

Tick the circle to once you're done with the procedure.

to make the dough, combine the alaska classic evaporated filled milk, water, white sugar, salt, and eggs in a large bowl and stir using a wooden spoon.
add flour and yeast to the mixture and keep stirring until it turns into a thick dough.
knead 1/3 cup of softened butter it into the dough lightly until it is fully combined (or you may use a stand mixer with the dough hook attachment for 8-10 minutes on low speed).
Cover the bowl with plastic wrap and set aside in a draft-free area to rise. Dough should double in size in about 45 minutes to an hour.
while waiting for the dough to rise, make the frosting by whipping together cream cheese, 1/3 cup of softened butter, and powdered sugar. set aside.
once dough has risen, sprinkle flour on a stable, flat surface.
knead and roll out the dough on surface and form into a rough rectangle about 16" l x 12" w, 1/2" thick.
spread the remaining softened butter lightly on the surface of the dough.
combine brown sugar and cinnamon. sprinkle evenly on top of the buttered surface.
Roll the dough to form a log, keeping it as tight as you can.
Using a sharp knife, slice the roll into 12 pieces. Place the pieces in a baking dish and set aside to rise until the rolls fill the dish.
preheat the oven to 350f and bake the rolls for 20-25 minutes or until tops have lightly browned.
After baking, drizzle the buns with the frosting.

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Last updated Aug. 2021

Based on DTI.com

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