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Recipes >

Classic Puto Bumbong Shake

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Difficulty: Easy

Classic Puto Bumbong Shake

Difficulty:

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About this recipe

Turn your leftover kakanin into a thick and yummy holiday milkshake!

Prepare the following

Knife
Blender
Chiller

Ingredients

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Main

4-6 pcs Puto bumbong, chopped into bite size pieces
2 cups Ice
1/2 cup Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1/3 cup Alaska Classic Evaporated Filled Milk 360mL Buy now

Procedure

Tick the circle to once you're done with the procedure.

The quantity per ingredient is just a rough estimate.
chop puto bumbong into 4-6 bite-sized pieces.
Set aside in the freezer overnight.
In a blender, add 2 cups ice, ½ cup of Alaska Classic Sweetened Condensed Filled Milk, 1/3 cup of Alaska Classic Evaporated Filled Milk.
blend until the ice is crushed to smaller pieces.
Add the frozen puto bumbong into the mixture.
blend the mixture until fully combined.

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Last updated Aug. 2021

Based on DTI.com

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