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Creamy Pork Humba

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Recipe Info

Total Recipe Cost: P 714.08 Cost per Serving: P 44.63 * For savory dishes, Condensada doesn’t just act as a sweetener but it also makes the dish creamy. * Other versions of humba use pata instead of pork belly, which is cheaper.

Difficulty: Intermediate
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Nutri-Tip

Creamy Pork Humba

Recipe Info

Total Recipe Cost: P 714.08 Cost per Serving: P 44.63 * For savory dishes, Condensada doesn’t just act as a sweetener but it also makes the dish creamy. * Other versions of humba use pata instead of pork belly, which is cheaper.

Difficulty:

Intermediate

About this recipe

A delicious pork dish that’s sweet, savory, and oh so good with rice.

Recipe Info

Total Recipe Cost: P 714.08
Cost per Serving: P 44.63
* For savory dishes, Condensada doesn’t just act as a sweetener but it also makes the dish creamy.
* Other versions of humba use pata instead of pork belly, which is cheaper.

Prepare the following

  • Knife

    Knife

  • Pan

    Pan

  • Spoon

    Spoon

Ingredients

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Main

Procedure

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