March is a month when we celebrate fiestas from different regions just like the Panagbenga Festival of Baguio City, Bangus Festival of Dagupan City and Pintados Festival of Iloilo just to name a few. We listed our favourite fiesta worthy dishes you can create to impress your family and friends.
Make your handan extra special with our Bangus Belly ala Pobre recipe fried to perfection paired with a creamy gravy made from Alaska Classic Evaporated Filled Milk, butter, soy sauce, calamansi, onions, mushrooms, and crispy garlic bits. Tortang Alimasag with Sea Salt and Cream
Our Tortang Alimasag with Sea Salt and Cream is a simple yet flavorful recipe that is easy to prepare that any Alaskapreneur can make them. All you’ll need are some alimasag, Alaska Créma All-Purpose Cream, soy sauce, grated cheese, assorted vegetables, eggs and breadcrumbs. Alaskapreneur tip: you can use frozen store-bought crab meat if you don’t have fresh crabs available.
This Classic Egg Salad is the best egg salad recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, Alaska Evaporated Filled Milk, mayonnaise, pickle relish, onion, seasoning, and calamansi make up this classic egg salad. Serve this with lettuce on the side for a quick salad appetizer or with sliced bread for a hearty sandwich snack.
Feast on this show-stopping Pinoy Paella Valenciana that’s packed with flavor in every bite. This paella features seafood, Alaska Classic Evaporated Filled Milk, chorizo sausage, spices, lemon topped with a creamy lemon butter sauce made with Alaska Classic Sweetened Condensed Filled Milk, butter, lemon and Alaska Créma All-Purpose Cream. The family will definitely ask for seconds so make sure to cook extra.