Special Fiesta Recipes

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March is a month when we celebrate fiestas from different regions just like the  Panagbenga Festival of Baguio City, Bangus Festival of Dagupan City and Pintados Festival of Iloilo just to name a few. We listed our favourite fiesta worthy dishes you can create to impress your family and friends.​

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Bangus Belly ala Pobre    ​

Make your handan extra special with our Bangus Belly ala Pobre recipe fried to perfection paired with a creamy gravy made from Alaska Classic Evaporated Filled Milk, butter, soy sauce, calamansi, onions, mushrooms, and crispy garlic bits. Tortang Alimasag with Sea Salt and Cream​

Our Tortang Alimasag with Sea Salt and Cream is a simple yet flavorful recipe that is easy to prepare that any Alaskapreneur can make them. All you’ll need are some alimasag, Alaska Créma All-Purpose Cream, soy sauce, grated cheese, assorted vegetables, eggs and breadcrumbs. Alaskapreneur tip: you can use frozen store-bought crab meat if you don’t have fresh crabs available. ​

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Classic Egg Salad​

This Classic Egg Salad is the best egg salad recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, Alaska Evaporated Filled Milk, mayonnaise, pickle relish, onion, seasoning, and calamansi make up this classic egg salad. Serve this with lettuce on the side for a quick salad appetizer or with sliced bread for a hearty sandwich snack.​

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Classic Pinoy Paella Valenciana​

Feast on this show-stopping Pinoy Paella Valenciana that’s packed with flavor in every bite. This paella features seafood, Alaska Classic Evaporated Filled Milk, chorizo sausage, spices, lemon topped with a creamy lemon butter sauce made with Alaska Classic Sweetened Condensed Filled Milk, butter, lemon and Alaska Créma All-Purpose Cream. The family will definitely ask for seconds so make sure to cook extra. ​

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