Time is gold, as they say. So we have created a list of creamy beef recipes which only need one pot—saving you time in the kitchen for more time with the family!
Igado is a dish that originated in Ilocos made with pork and pork innards slowly stewed in vinegar and soy sauce mixed with vegetables such as bell pepper, green peas, potatoes, and carrots. We have made our version using beef strips, pork liver, and evaporated milk. The touch of milk in the dish would not only make it more flavorful but would prevent the meat from being dry and rubbery.
Calderta is a classic Filipino dish made with beef simmered in a savory tomato sauce with some carrots, bell peppers and potatoes. It is usually served during holidays or handaan but you don’t have to wait for one to make this nakanamnam dish.
Beef steak or commonly called as Bistek Tagalog is another Filipino favorite dish which super simple to cook. It is beef marinated in a soy sauce and calamansi topped with onions. To bring it to the next level, we added evaporated milk for that creamy surprise.
Creamy Chinese Beef with Broccoli
Feel like eating something oriental? Here is our easy Chinese Beef with Broccoli with evaporated milk. The addition of evaporated milk will not only make it creamy but also cut the saltiness from the oyster sauce and soy sauce which would make the flavor balanced.