If you’re loco for coconuts, whip up a batch of Classic Sweet Coco Macaroons, Classic Muscovado Puto with Buko Strips or go for the native dessert Classic Maja Blanca with Munggo. Flaked, shredded or toasted, these sweet coconut desserts are pure paradise.
Chewy and rich on the inside, crisp and golden on the outside, these Classic Sweet Coco Macaroons are delicious and creamy. The chewiness and creaminess comes from the Alaska Classic Sweetened Condensed Filled Milk added to the batter.
They also keep well for days, making them the perfect treat to bake ahead.
Classic Muscovado Puto with Buko Strips
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn’t have. Level up your ordinary white puto with this recipe made with natural brown sugar, Alaska Classic Evaporated Filled Milk, eggs, butter, buko strips and flour.
Classic Maja Blanca with Munggo
Make a healthier dessert with this Classic Maja Blanca with Munggo. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. To give a twist to this traditional recipe, we added mongo for texture and Alaska Classic Sweetened Condensed Filled Milk as well as Alaska Classic Evaporated Filled Milk for a creamier taste in every slice.