Let us show you how easy it is to make leche flan at home with these recipes so you can make them anytime for the family or even as a negosyo!
No steamer or rice cooker, but still want to make leche flan? We got you covered because this recipe does not require any of the two but would still result to a creamy, sweet and soft custard leche flan we all enjoy. The secret to this recipe is adding gulaman that will solidify the custard mixture made of eggs, sugar, Alaska Classic Evaporated Filled Milk, Alaska Classic Sweetened Condensed Filled Milk and water.
This Classic Coffee Flan recipe is a delicious twist on the traditional leche flan dessert made with Alaska Classic Sweetened Condensed Filled Milk, Alaska Classic Evaporated Filled Milk, coffee, egg yolks and sugar. It is creamy, velvety smooth and with an intense coffee flavor, it’s guaranteed to satisfy any sweet cravings!
Let’s try something new and make two of the most loved Filipino delicacy in one! Classic Leche Flan Puto is a combination of Leche Flan and Puto made with Alaska Classic Sweetened Condensed Filled Milk, baking powder, eggs, sugar, butter and milk. Alaskapreneur tip: place a cheesecloth or kitchen towel on top of the steamer before putting on the lid to collect the steam and prevent water droplets falling on your custard and Puto while steaming to prevent it from being soggy.
Are you already planning your dessert line up for your next handaan? Easy Creamy Custard Flan is a delicious mash-up of two Filipino favorites- graham float and leche flan made with Alaska Classic Evaporated Filled Milk, Alaska Créma-Asadaelatin, eggs, sugar and vanilla.This decadent treat is sure to be a party hit.