We all have our favorites when it comes to Filipino chicken dish, but did you know that there are many versions of these dishes per region? Turn these basics into iconic recipes with our very own nakanamnam twist!
Of course, adobo is the first in our list, being our national dish. There is no standard recipe as every kitchen has their version of Adobo. To add our nakanamnam twist, we have created our creamy version that will make everyone ask for extra rice!
The chicken sopas is a staple during the rainy season but you can make this any day of the year. This soup won’t be complete without adding some milk to the dish. Pour as much evaporated milk as you want to get that creamy taste.
Chicken afritada is another classic dish found almost in all parties known for its hearty and delicious tomato sauce mixed with potatoes, carrots, bell peppers, and sweetness from pineapples! The milk in the recipe makes it creamy and yummy for that extra special touch! Tip: to make the sauce not too sour, simmer the tomato sauce in a separate sauce pan for 10 minutes before pouring it to the chicken mixture.
Chicken pastel is a creamy and flavorful chicken casserole mixed in with some mushrooms, potatoes, carrots and bell peppers. Our recipe has evaporated milk that will add richness and a creamy texture making every bite nakanamnam!