Love eating veggies? We have created a list of Filipino favorite vegetable dishes that are easy and creamy you can serve as snack, side dish or entrée.
Pinakbet is definitely a Filipino favorite vegetable dish. It has originated from Ilocos which uses bagoong alamang or shrimp paste to flavor it. Our version of pinakbet has lechon kawali and a splash of milk to level this humble dish.
Laing is a dish that originated in Bicol. It is made with coconut milk, dried taro leaves and chili. Try our recipe with Alaska Crema-Asada for that sweet and creamy taste.
This Creamy Squash Soup is a rich and milky soup with lots of flavor. It’s super easy, quick, and a great way to use squash. Tip: serve it with bacon bits and splash of milk before serving for a tastier soup.
Hototay is a Filipino Chinese egg drop soup . It’s a rich and delicious soup dish with carrots, wombok, chicken, mushrooms, quail eggs– to name a few. We have made our