Whole Lata Love:
Many Things You Can Do With Alaska Milk Products
There’s more to Alaska Milk products than being staple ingredients in some of our family’s favorite desserts and dishes. They’re actually one of the most useful things you could ever keep in your pantry.
If you find yourself wondering what else to do with your cans of Alaska milkMilk, here are some innovative tricks and tips on how to maximize their use at home:
Make frozen cream cubes
Just pour your Alaska Créema in an iced tray and freeze! This is one good strategy to extend the shelf life of your leftover all-purpose cream and a creative way to enjoy your favorite drinks too!
Defrost your frozen fish in milk
Something fishy about this trick? Relax, this actually does wonders! Thawing your frozen fish in a dish of Alaska Classic Evaporated Filled Milk can actually help it retain a fresher taste when cooked.
Reconstitute evaporated milk for other recipes
If a recipe calls for regular milk but you don’t have any, simply dilute your Alaska evaporated Evaporated Filled milk Milk with an equal amount of water and problem solved!
Upgrade your drinks
Time to ditch the table sugar and regular milk, and just pour Alaska Créema-Asada on your tea and coffee instead! It results in a sweeter and more decadent finish!
Use condensed milk for grilled dishes
Yes, you read that right! Alaska Classic Sweetened Condensed milk Milk isn’t just for making decadent desserts, they work as an excellent ingredient for marinades as well. It’s best used as sugar alternative for Asian-style grilled chicken and pork marinades that use coconut milk and curry.