Here are easy seafood dishes you can serve that the whole family will enjoy. From Creamy Seafood Chowder, Baked Cheesy Seafood Rice, Milky Sarap Tilapia and Milky Fish Sipo Egg, these Lent recipes will give you plenty of delicious options.
This Creamy Seafood Chowder is seriously the best! It’s hearty, tasty, creamy, full of delicious seafood and can be table ready in about 30 minutes! Packed with squid, shrimp, vegetables, fish sauce and Alaska Créma All-Purpose Cream for that creamy flavor we all love in a chowder.
You will be surprised that this restaurant-quality Baked Cheesy Seafood Rice is super easy and takes less than 30 minutes to make. You can use any seafood that you prefer, such as salmon, cream dory, crabs, scallops but for this recipe we used squid, fish fillet and shrimp mixed with corn, cheese, Alaska Classic Evaporated Filled Milk and lots of vegetables.
Put a twist to the usual fried tilapia by making this Milky Sarap Tilapia recipe served up in a creamy sauce made from ginger, fish sauce, onion, bokchoy and Alaska Classic Evaporated Filled Milk. This milky sarap dish will be perfect if paired with some garlic rice!
For only P22/serving, you can create a healthy and delicious Milky Fish Sipo Egg. All you’ll need are simple ingredients like cream dory, quail eggs, assorted vegetables and Alaska Evaporada. Delicious on its own or with steamed rice!