Who wouldn’t love the Filipino favorite, halo-halo? it has all the ingredients to make summer better from the shaved ice, leche flan, macapuno, sweetened red beans, ube ice cream, pinipig, fresh and sweetened fruits but the best part is – the evaporated milk which brings in the creaminess!
This Creamy Halo-Halo recipe is our take on the classic halo-halo that’s also made with nata de coco, pinipig, langka, kaong, saba, monggo, ube halaya, shaved ice, corn and Alaska Evaporada. Make it fun preparing halo-halo for the family by placing each ingredient in a bowl and let them create their own version.
Our Creamy White Halo-Halo is a simpler version of the traditional halo-halo but still has the creamy goodness we all love thanks to the Alaska Evaporada and Alaska Condensada added into it. Bentastic tip: add vanilla ice cream or coconut sorbetes to make it extra special.
If you want your halo-halo on the fruitier side, then you will like our Creamy Mindanao Halo-Halo made with pineapple chunks, saba, langka, pinipig, leche flan, ube halaya, nata de coco, kaong and Alaska Evaporada. Bentastic tip: top the halo-halo with durian ice cream or jam to experience one of Mindanao’s most popular fruit.
This Creamy Visayas Halo-Halo is healthier than the usual halo-halo because of the luscious fruits added to the recipe such as avocado, mango, saba and cantaloupe. The grown-ups will surely enjoy this creamy and fruity halo-halo without the guilt!