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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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F

  • fold

     
    \ ˈfōld  \
    folded; folding; folds

    Definition of fold

    verb

    a technique used to gently combine a light, airy ingredient such as beaten egg whites with a heavier one such as whipped cream or cake mix.
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P

  • peak

     
    \ ˈpēk  \

    Definition of peak

    noun

    refer to the stiffness of whipped cream or whipped egg whites. As cream or egg whites are whipped, more air is incorporated and the mixture becomes thicker.
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W

  • whip

     
    \ ˈ(h)wip  \
    whipped; whipping

    Definition of whip

    verb

    to vigorously beat an ingredient such as egg white, heavy cream or whipping cream to incorporate air and make it light or frothy.
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