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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • reduce

     
    re·​duce | \ ri-ˈdüs  , -ˈdyüs \
    reduced; reducing

    Definition of reduce

    verb
    to cook with low heat until water evaporates and liquid thickens to get a concentrated flavor. Commonly done with stews or sauces.
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S

  • simmer

    sim·​mer | \ ˈsi-mər  \
    simmered; simmering\ ˈsi-​mə-​riŋ  , ˈsim-​riŋ \

    Definition of simmer

    transitive verb

    : to cook slowly in a liquid just below the boiling point usually done for stews and soups.
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  • stew

     noun
    \ ˈstü  , ˈstyü \

    Definition of stew

     to boil slowly or with simmering heat
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