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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • dry rub

     
    \ ˈdrī \ ˈrəb

    Definition of dry rub

    noun

    a combination of spices and herbs applied to foods as a marinade or flavorful crust. A dry rub is usually applied to steaks before searing it for flavor.
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N
  • Nilasing is a tagalog term meaning to simmer in beer. It's a cooking method  consisting of meat marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce.
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S

  • spice

     noun
    \ ˈspīs  \

    Definition of spice

    1: any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods
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