Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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dry rub
\ ˈdrī \ ˈrəbDefinition of dry rub
a combination of spices and herbs applied to foods as a marinade or flavorful crust. A dry rub is usually applied to steaks before searing it for flavor.noun
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Nilasing is a tagalog term meaning to simmer in beer. It's a cooking method consisting of meat marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce.View Related Recipes & Articles
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spice
noun\ ˈspīs \Definition of spice
1: any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods
