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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • reduce

     
    re·​duce | \ ri-ˈdüs  , -ˈdyüs \
    reduced; reducing

    Definition of reduce

    verb
    to cook with low heat until water evaporates and liquid thickens to get a concentrated flavor. Commonly done with stews or sauces.
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S

  • sanitize

     verb
    san·​i·​tize | \ ˈsa-nə-ˌtīz  \
    sanitized; sanitizing

    Definition of sanitize

    transitive verb

    1: to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of (something) : to make (something) sanitary (as by cleaning or disinfecting)
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