Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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parchment
parch·ment | \ ˈpärch-mənt \is a heat-resistant waxed paper used in cooking for such preparations as lining baking pans or covering food during shallow poaching.Definition of parchment
noun -
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poach
\ ˈpōch \poached; poaching; poachesis to cook food gently in simmering liquid that is 70° to 82°C.Definition of poach
transitive verb
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poach
\ ˈpōch \poached; poaching; poachesDefinition of poach
transitive verb
is a technique where food is cooked in liquid with a temperature ranging from 140 F to 180 F. It's typically reserved for cooking very delicate items like eggs and fish.





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