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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

C

curdle

cur·dle | \ ˈkər-dᵊl \

curdled; curdling\ ˈkərd-liŋ , ˈkər-dᵊl-iŋ \

Definition of curdle

refers to a food ingredient that separates because of overheating or because an acidic ingredient has been added such as lemon juice to a milk or egg preparation.

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J

juice
noun

\ ˈjüs \
Definition of juice

means the aqueous liquid expressed or extracted from one or more fruits or vegetables, purées of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or purée.
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N

No added sugars and without added sugars claims are allowed if no sugar or sugar–containing ingredients (for example, fruit juices, applesauce or dried fruit) are added during processing or packing.
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R

rest
verb

\ ˈrest \

Definition of rest

To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat

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