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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • char

     
    \ ˈchär  \
    variants: or less commonly 
    plural char or chars also charr or charrs

    Definition of char

    verb

    is exposing the ingredient directly to a flame underneath a broiler, or you can place it in a very hot pan or on a grill grate. Once the food bubbles and blackens, it is charred. If it smells burnt or tastes bitter, you have gone too far!
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G

  • grill

     verb
    \ ˈgril  \
    grilled; grilling; grills

    Definition of grill

     is applying dry heat to food either from above or below. In South Africa, grilling refers to cooking food under the grill in your oven (in the States this is called broiling) or can also refer to cooking food in a pan with grill lines.

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R

  • rest

    verb
    \ ˈrest  \

    Definition of rest

    To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat

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T

  • toast

     
    \ ˈtōst  \

    Definition of toast

    is browning food by exposure to a dry heat. This may be by using a toaster, grilling, broiling or cooking over an open fire or a barbecue.
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