Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
F
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fold
\ ˈfōld \folded; folding; foldsa technique used to gently combine a light, airy ingredient such as beaten egg whites with a heavier one such as whipped cream or cake mix.Definition of fold
verb
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knead
\ ˈnēd \kneaded; kneading; kneadsDefinition of knead
transitive verb
To work dough into a soft, uniform and malleable texture by pressing, folding and stretching with the heel of your hand.
