Kitchen Dictionary
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fillet
fil·let | \ ˈfi-lət , in sense 2b also fi-ˈlā, ˈfi-(ˌ)lā \variants: or less commonly filet \ fi-ˈlā , ˈfi-(ˌ)lā \is a term used to refer to the process of preparing one section of meat, poultry or fish by removing the bonesDefinition of fillet
verb