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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • chill

     
    \ ˈchil  \

    Definition of chill

    Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.
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  • cool

     
    \ ˈkül  \

    Definition of cool

    To let food stand at room temperature until it is no longer warm to the touch
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R

  • refrigerate

     
    re·​frig·​er·​ate | \ ri-ˈfri-jə-ˌrāt  \
    refrigerated; refrigerating

    Definition of refrigerate

    transitive verb

    : to make or keep cold or cool
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S

  • softened butter

    ˈsȯ-fən | \ ˈbə-tər

    Definition of softened butter

    noun

    is placing butter in room temperature until it reaches 20-21C. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation.
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