Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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dress
\ ˈdres \dressed; dressing; dressesDefinition of dress
To coat foods such as salad with a sauce. Also, to clean fish, poultry, or game for cookingtransitive verb
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coat
\ ˈkōt \Definition of coat
verb
to cover a food with, or dipping it into, an ingredient such as seasoned flour or sauce.
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dredge
\ ˈdrej \dredged; dredgingDefinition of dredge
is to coat food with a dry ingredient such as flour or bread crumbs.transitive verb
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View Related Recipes & Articlesdredgingverb/dredʒ/ to coat wet or moist foods with a dry ingredient before cooking to provide an even coating.
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dress
\ ˈdres \dressed; dressing; dressesDefinition of dress
transitive verb
has two definitions when it comes to cooking, firstly to coat foods (mostly salad leaves) in a sauce. It also refers to preparing poultry, fish and venison for cooking, which essentially is breaking them down off of their carcasses and sectioning the meat.
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Nilasing is a tagalog term meaning to simmer in beer. It's a cooking method consisting of meat marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce.View Related Recipes & Articles





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