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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • char

     
    \ ˈchär  \
    variants: or less commonly 
    plural char or chars also charr or charrs

    Definition of char

    verb

    is exposing the ingredient directly to a flame underneath a broiler, or you can place it in a very hot pan or on a grill grate. Once the food bubbles and blackens, it is charred. If it smells burnt or tastes bitter, you have gone too far!
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F
J

  • juice

     noun
    \ ˈjüs  \

    Definition of juice

    1. means the aqueous liquid expressed or extracted from one or more fruits or vegetables, purées of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or purée. ​​
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S

  • salmonella

     noun
    sal·​mo·​nel·​la | \ ˌsal-mə-ˈne-lə  \
    plural salmonellae\ ˌsal-​mə-​ˈne-​(ˌ)lē  , -​ˌlī \ or salmonellas or salmonella

    Definition of salmonella

    1. A bacteria that can cause food poisoning. Poor hygiene practices can lead to salmonella infections​​
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U

  • umami

     noun
    uma·​mi | \ ü-ˈmä-mē  \

    Definition of umami

    : the taste sensation that is produced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes
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