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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • brine

     
    \ ˈbrīn  \

    Definition of brine

    noun

    water saturated or strongly impregnated with common salt

    transitive verb

    the process of soaking meat in a brine, or heavily salted water, before cooking. 
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  • brining
    verb
     /braɪn/
     
     
     the process of soaking meat in a brine, or heavily salted water, before cooking, similar to marination.​
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P

  • pickle

     noun
    pick·​le | \ ˈpi-kəl  \

    Definition of pickle

    The process of preserving food in a brine, which is a salt or vinegar solution.​

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