Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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braise
\ ˈbrāz \braised; braisingDefinition of braise
transitive verb
: to cook slowly in fat and a small amount of liquid in a closed pot
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Inadobo is a tagalog term meaning to braise which is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid.View Related Recipes & Articles





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