Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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Banli- is a tagalog term meaning to blanch or scalding vegetables in boiling water or steam for a short time.View Related Recipes & Articles
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View Related Recipes & Articles
blanch
\ ˈblanch \blanched; blanching; blanchesDefinition of blanch
transitive verb
to quickly cook vegetables or fruit for 2-5 minutes in boiling water just before it gets fully cooked.





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