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Kitchen 101

Your cheat sheet to basic cooking. Know your cooking terms!

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D

  • deglaze

    de·​glaze
    deglazed; deglazing; deglazes

    Definition of deglaze

    transitive verb

    : to dissolve the small particles of sautéed meat remaining in (a pan) by adding a liquid and heating
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R

  • render

     
    ren·​der | \ ˈren-dər  \
    rendered; rendering\ˈren-​d(ə-​)riŋ\

    Definition of render

    verb it is when animal fat is cooked slowly over low heat and becomes a liquid, rather than crisping up. You can use this rendered fat especially to sauté or roast veggies.
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S

  • sauté

     
    sau·​té | \ sȯ-ˈtā  , sō- \
    variants: or less commonly saute
    sautéed also sauteed; sautéing also sauteing

    Definition of sauté

    transitive verb

    a food that is cooked in a small amount of fat under high fire 

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