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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • cocoa

     
    co·​coa | \ ˈkō-(ˌ)kō  \

    Definition of cocoa

    noun

     powdered ground roasted cacao beans from which a portion of the fat has been removed
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R

  • render

     
    ren·​der | \ ˈren-dər  \
    rendered; rendering\ˈren-​d(ə-​)riŋ\

    Definition of render

    verb it is when animal fat is cooked slowly over low heat and becomes a liquid, rather than crisping up. You can use this rendered fat especially to sauté or roast veggies.
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  • rest

    verb
    \ ˈrest  \

    Definition of rest

    To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat

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  • roast

     
    \ ˈrōst  \
    roasted; roasting; roasts

    Definition of roast

    transitive verb

    1a: to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones
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S

  • skewer

     
    skew·​er | \ ˈskyü-ər  , ˈskyu̇r \

    Definition of skewer

     a pin of wood or metal for fastening meat to keep it in form while roasting or to hold small pieces of meat or vegetables for broiling
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