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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • clarify

     
    clar·​i·​fy | \ ˈkler-ə-ˌfī  , ˈkla-rə- \
    clarified; clarifying

    Definition of clarify

    transitive verb

    most often refers to butter, where the milk solids and water are rendered from the butterfat. This is done by gently melting the butter, allowing the two to separate and then skimming off the solids. ​​
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R

  • render

     
    ren·​der | \ ˈren-dər  \
    rendered; rendering\ˈren-​d(ə-​)riŋ\

    Definition of render

    verb it is when animal fat is cooked slowly over low heat and becomes a liquid, rather than crisping up. You can use this rendered fat especially to sauté or roast veggies.
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S

  • sterilization

     noun
    ster·​il·​i·​za·​tion | \ ˌster-ə-lə-ˈzā-shən  \
    plural sterilizations

    Definition of sterilization

    1: the act or process of sterilizing: such as
    2: the rendering of something free from viable microorganisms (as by the use of steam or dry heat)
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