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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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F

  • flake

     
    \ ˈflāk  \

    Definition of flake

    refers to the process of gently breaking off small pieces of food, often for combining with other foods. For example, you would flake cooked fish to combine with cooked, mashed potatoes to make fish cakes. 
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M

  • mash

     
    \ ˈmash  \
    mashed; mashing; mashes

    Definition of mash

    transitive verb

    to crush boiled or soft foods into a smooth, evenly textured mixture by pressing it using a fork or a masher.
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