Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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marinate
mar·i·nate | \ ˈmer-ə-ˌnāt , ˈma-rə- \marinated; marinatingDefinition of marinate
transitive verb
to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender -
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marinate
mar·i·nate | \ ˈmer-ə-ˌnāt , ˈma-rə- \marinated; marinatingDefinition of marinate
transitive verb
the process of letting the food stand in liquid that will add flavor and tenderize it.
N
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Nilasing is a tagalog term meaning to simmer in beer. It's a cooking method consisting of meat marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce.View Related Recipes & Articles





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