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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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  • infuse

     verb
    in·​fuse | \ in-ˈfyüz  \
    infused; infusing

    Definition of infuse

    To allow the flavour of an ingredient to soak into a liquid until the liquid takes on the flavour of the ingredient.

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S

  • steep

     adjective
    \ˈstēp\
    Definition of steep
    Similar to infuse, steeping is the process of allowing dried ingredients to soak in a liquid until the liquid has taken on the flavour of the ingredient.
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