Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
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infuse
verbin·fuse | \ in-ˈfyüz \infused; infusingDefinition of infuse
To allow the flavour of an ingredient to soak into a liquid until the liquid takes on the flavour of the ingredient.
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steep
adjective\ˈstēp\Definition of steepSimilar to infuse, steeping is the process of allowing dried ingredients to soak in a liquid until the liquid has taken on the flavour of the ingredient.