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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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C

  • dress

     
    \ ˈdres  \
    dressed; dressing; dresses

    Definition of dress

    transitive verb

    To coat foods such as salad with a sauce. Also, to clean fish, poultry, or game for cooking
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D

  • dress

     
    \ ˈdres  \
    dressed; dressing; dresses

    Definition of dress

    transitive verb

    has two definitions when it comes to cooking, firstly to coat foods (mostly salad leaves) in a sauce. It also refers to preparing poultry, fish and venison for cooking, which essentially is breaking them down off of their carcasses and sectioning the meat.​​
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F

  • fish sauce

     noun

    Definition offish sauce

    also known as patis in the Philippines is a popular ingredient made from salted anchovies or other fish that have been fermented for up to 2 years.
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M

  • marinate

     
    mar·​i·​nate | \ ˈmer-ə-ˌnāt  , ˈma-rə- \
    marinated; marinating

    Definition of marinate

    transitive verb

    to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
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