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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

C

dress

\ ˈdres \

dressed; dressing; dresses

Definition of dress

transitive verb

To coat foods such as salad with a sauce. Also, to clean fish, poultry, or game for cooking
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D

dress

noun
/dres/ to put oil, vinegar, salt, or other toppings on a salad or other food.
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dress

\ ˈdres \

dressed; dressing; dresses

Definition of dress

transitive verb
has two definitions when it comes to cooking, firstly to coat foods (mostly salad leaves) in a sauce. It also refers to preparing poultry, fish and venison for cooking, which essentially is breaking them down off of their carcasses and sectioning the meat.

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F

flambé

flam·bé | \ fläm-ˈbā , fläⁿ- \

Definition of flambé

verb

dressed or served covered with flaming liquor —usually used postpositively.

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flambé

flam·bé | \ fläm-ˈbā , fläⁿ- \

Definition of flambé

: dressed or served covered with flaming liquor —usually used postpositively crepes suzette flambé.

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