Kitchen Dictionary
Your cheat sheet to basic cooking. Know your cooking terms!
C
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cure
\ ˈkyu̇r , ˈkyər \is a method of preserving food (usually meat or fish) to prevent spoilage. Food can be cured by brining (soaking food in a saltwater solution), smoking, or salting (packing food in salt)―we focus on salting here, which is easy to do at home.Definition of cure
verb
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cure
\ ˈkyu̇r , ˈkyər \transitive verbDefinition ofcure
a non-heated method of cooking where the food item is packed with a saltmixture and left so that the moisture draws out.





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